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Submissions for BGDC 2015 are now open

Posted by Biomimicry Team on

It's time to kick your innovation process into high gear! The submission form for the 2015 Biomimicry Global Design Challenge is now live and ready to accept your groundbreaking ideas for how to redesign our food system.

Here are some tips for submitting your work:

  • You can submit directly from your team page, or from the Food Challenge page here.
  • Remember, in order to submit, you must create a team first (a team can range from 2-8 people). Only your team manager can upload the submission materials.
  • You can change and modify your...
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  • By Biomimicry Team on in Food Challenge

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Join us on April 7 & 8 to learn how to find inspiration in nature

Posted by Biomimicry Team on

Nature's genius is all around us. How can you tap into that genius to develop innovations for the 2015 Biomimicry Global Design Challenge?

To get you ready to create your best nature-inspired food system innovation, our April Challenge support webinar will focus on how to find natural models that fit the design challenge you're working on.

Webinar #3: Finding Inspiration in Nature

In this hour-long webinar, you will learn the most effective ways to use our award-winning resource for biological inspiration, AskNature, as well as other strategies...

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  • By Biomimicry Team on in Food Challenge

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Jump-start your innovation with our FREE webinars

Posted by Biomimicry Team on

We know that tackling something as huge and complex as our food system is no small feat.

That's why, starting this month, we're launching a series of free webinars to get you ready to create your best nature-inspired food system innovation for the 2015 Biomimicry Global Design Challenge.

Each month, we'll bring together experts in biomimicry, food, business and more, so you can:
  • Learn more about key food and agriculture issues
  • Hear how to find natural models and translate biological strategies into design ideas
  • Get a chance to ask Challenge...
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  • By Biomimicry Team on in Food Challenge

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