Tag

Fascinating reads to spark your design process

Posted by Biomimicry Team on

Here we are, nearly four months away from the first submission deadline. You may be deep into the innovation phase, just starting to choose a topic, or maybe even deciding whether to start a team.

Wherever you are in your process, it's important to learn as much as you can about our food chain, so you can target your innovation at the areas where its needed most.

Here's a run-down of are some great food-related posts that educated and inspired us recently:

Need some food book recommendations? Food Tank picked 19 must-reads to tackle this spring.

Why does a...

Continue Reading
  • By Biomimicry Team on in Food Challenge

  • 0 comment

3 tips for Challenge participants from the 2013 winners

Posted by Biomimicry Team on

In the 2012-2013 Student Design Challenge, a team from the German University of Cairo in Egypt wowed judges with their clever irrigation solution. Two years later, the team, including Nariman Lotfi, Yara Yassin, Reham Mogawer, Mona Diab, Ahmed Hassan, and Doa'a Mohamed Refaat, is working hard to bring their innovation to market in Egypt.


Inspired by the dromedary camel's digestive system, the Egy-Osmo team set out to devise a better system for irrigating farms. Instead of the current system of stagnant canal water, the team's innovation - called Dromedarily...
Continue Reading
  • By Biomimicry Team on in Food Challenge

  • 0 comment